Smashed Avo & Sunny Eggs On Sourdough [Recipe]

Hey guys! If you're looking for a breakfast or brunch recipe that's both delicious and Instagram-worthy, you've come to the right place. Today, we're diving into the delightful world of sunny side up eggs and smashed avocado on homemade sourdough bread. Trust me, this combo is a game-changer. It's packed with flavor, healthy fats, and that satisfying crunch we all crave. So, let's get started, and I'll walk you through every step to create this culinary masterpiece.

Why This Recipe Rocks

Before we jump into the nitty-gritty, let's talk about why this recipe is a must-try. First off, the combination of a perfectly cooked sunny side up egg with the creamy, dreamy smashed avocado is just heavenly. The runny yolk adds a rich, velvety texture that coats the avocado and sourdough in the most delightful way. Then, there's the homemade sourdough. Seriously, making your own bread takes this dish to a whole new level. The tangy, chewy sourdough provides the perfect foundation for the toppings, adding a depth of flavor you just can't get from store-bought bread. Plus, it’s incredibly satisfying to bake your own loaf. You get that amazing aroma wafting through your kitchen, and the pride of knowing you made something from scratch. And let's not forget the health benefits. Avocado is loaded with healthy fats, fiber, and essential nutrients. Eggs are a fantastic source of protein and choline, which is great for brain health. Sourdough, with its lower glycemic index and prebiotic properties, is easier to digest than many other types of bread. So, you're not just treating your taste buds; you're also nourishing your body. Whether you’re a seasoned cook or a kitchen newbie, this recipe is totally doable. I've broken it down into simple steps, so you can easily follow along and create a brunch that’ll impress your friends and family – or just yourself! So, get ready to unleash your inner baker and breakfast superstar!

Mastering the Homemade Sourdough

Okay, let's talk sourdough. I know, I know, it can seem intimidating, but trust me, it's totally worth the effort. The key to amazing sourdough is patience and a little bit of love. First things first, you'll need a sourdough starter. If you don't have one already, you can either get one from a friend (baking community, yay!) or make your own. Making your own starter takes about a week or two, but it’s a rewarding process. You'll basically be cultivating wild yeasts and bacteria that give sourdough its signature tang. Once your starter is active and bubbly, you're ready to bake. For this recipe, we're going for a simple sourdough loaf. You'll need flour (bread flour works best), water, salt, and your trusty starter. The process involves mixing the ingredients, allowing the dough to rise (this can take several hours, or even overnight), shaping the loaf, and then baking it to golden perfection. Don’t rush the rising process. This is where the magic happens. The longer the dough ferments, the more flavorful and airy your bread will be. Think of it as a little self-care time for your dough. There are tons of great sourdough recipes out there, so find one that suits your skill level and preferences. Don't be afraid to experiment with different flours or hydration levels (the ratio of water to flour). Baking sourdough is a journey, and every loaf is a learning experience. And honestly, even if your first few loaves aren't perfect, they'll still taste amazing with sunny side up eggs and smashed avo on top! So, embrace the challenge, and get ready to become a sourdough pro. Once you've nailed the basics, you can try adding different flavors, like herbs or cheese, to your dough. The possibilities are endless!

Achieving the Perfect Sunny Side Up

Now, let's move on to the star of the show: the sunny side up egg. This seemingly simple egg preparation can be surprisingly tricky to master, but with a few tips and tricks, you'll be cracking perfect sunny side up eggs every time. The goal here is to have a runny yolk and a cooked but tender white. Nobody wants a snotty egg white, but we also want that glorious, golden yolk to ooze out when we cut into it. The key is to use a non-stick pan and medium-low heat. You want the pan to be hot enough to cook the egg white without burning the yolk. Start by melting a little butter or olive oil in the pan. Once it’s shimmering, gently crack the egg into the pan. Avoid breaking the yolk – that's crucial for the sunny side up effect. Now, here’s the magic trick: cover the pan with a lid. This traps the steam and helps the egg white cook evenly without overcooking the yolk. Cook for about 3-5 minutes, or until the white is set and the yolk is still runny. Keep a close eye on it, as cooking times can vary depending on your stovetop and pan. If the white is taking too long to cook, you can add a tiny splash of water to the pan and cover it again. The steam will help things along. Once the egg is cooked to your liking, gently slide it out of the pan and onto your sourdough toast. Season with salt and pepper, and you're good to go. And remember, practice makes perfect! Don't be discouraged if your first few attempts aren't flawless. Just keep at it, and you'll be flipping out perfect sunny side up eggs in no time.

Smashed Avocado: Creamy Goodness

Next up, we have the smashed avocado. This creamy, dreamy topping is super easy to make, but it adds so much flavor and texture to our dish. All you need is a ripe avocado, a fork, and a few seasonings. First, make sure your avocado is perfectly ripe. It should yield slightly to gentle pressure but not be mushy. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl. Now, grab your fork and start smashing! You can smash it as chunky or as smooth as you like – it's totally up to your personal preference. I like mine somewhere in the middle, with some chunks for texture. Once the avocado is smashed, it's time to add some flavor. A squeeze of fresh lime juice is essential. It brightens up the flavor and prevents the avocado from browning. Then, add a pinch of salt and pepper. You can also get creative with your seasonings. A sprinkle of red pepper flakes adds a little heat, while a dash of garlic powder adds a savory note. Some people like to add chopped cilantro or a drizzle of olive oil. Feel free to experiment and find your perfect smashed avocado flavor combo. Once your avocado is seasoned to perfection, spread it generously on your sourdough toast. Now, you're ready to top it with that beautiful sunny side up egg. The combination of the creamy avocado and the runny yolk is just pure bliss. Trust me, you're going to love it.

Assembling Your Masterpiece

Alright, guys, we're in the home stretch! We've got our homemade sourdough, our perfect sunny side up eggs, and our creamy smashed avocado. Now, it's time to assemble our masterpiece. This is the fun part where everything comes together. First, take a slice of your beautiful sourdough bread. If you want, you can toast it lightly for extra crunch. Then, spread a generous layer of smashed avocado on top. Don't be shy – the more avocado, the better! Next, gently slide your sunny side up egg onto the avocado-covered toast. This is where that runny yolk comes into play. It's going to drizzle down over the avocado, creating a luscious sauce. Now, for the finishing touches. Sprinkle a little salt and pepper over the egg. You can also add a sprinkle of red pepper flakes for a bit of a kick. Some people like to add a drizzle of olive oil or a few fresh herbs, like chives or parsley, for extra flavor and visual appeal. And there you have it – your very own sunny side up egg and smashed avocado on homemade sourdough! It's a feast for the eyes and the taste buds. Now, grab a fork and dig in. Break that yolk, let it mingle with the avocado, and enjoy every single bite. This is the kind of breakfast or brunch that'll make you feel like a culinary superstar. And the best part? You made it all from scratch! So, go ahead, pat yourself on the back and savor your delicious creation.

Variations and Extra Touches

Okay, so you've mastered the basic recipe, and now you're feeling adventurous? Awesome! There are tons of ways to jazz up this dish and make it your own. Let's talk variations and extra touches. First off, let's talk about protein. While the egg is a fantastic source of protein, you can always add more. Consider adding some crispy bacon or prosciutto to your toast. The salty, smoky flavors pair perfectly with the avocado and egg. Smoked salmon is another great option. It adds a touch of elegance and a delicious savory flavor. If you're vegetarian or vegan, you can add some roasted chickpeas or black beans for a protein boost. Next, let's think about veggies. Adding some extra greens to your toast is a great way to sneak in some nutrients. Arugula, spinach, or even some microgreens add a peppery, fresh element to the dish. Sliced tomatoes are another classic addition. They add a juicy, acidic bite that balances out the richness of the avocado and egg. Pickled onions or a sprinkle of everything bagel seasoning can add a tangy, savory twist. And don't forget about spice! If you like a little heat, consider adding a drizzle of sriracha or a sprinkle of chili flakes. You can also make a spicy mayo by mixing some sriracha with mayonnaise. It's a game-changer! And finally, let's talk presentation. This dish is already pretty Instagram-worthy, but you can take it to the next level with a few simple touches. A sprinkle of fresh herbs, a drizzle of olive oil, or a sprinkle of flaky sea salt can make all the difference. Serve it on a beautiful plate, and you've got yourself a brunch masterpiece. So, go ahead and get creative! Experiment with different flavors and textures, and create your own signature sunny side up egg and smashed avocado toast. The possibilities are endless!

Final Thoughts

So there you have it, guys! A complete guide to making the most delicious sunny side up egg and smashed avocado on homemade sourdough. From mastering the sourdough to achieving the perfect sunny side up egg, we've covered it all. This recipe is not only incredibly tasty, but it's also a fun and rewarding cooking experience. Making your own sourdough bread is a labor of love, but the results are so worth it. The tangy, chewy bread provides the perfect base for the creamy avocado and runny egg yolk. And the best part? You can customize this dish to your heart's content. Add your favorite toppings, experiment with different flavors, and make it your own. Whether you're making it for a weekend brunch with friends or a quick and satisfying weekday breakfast, this recipe is sure to become a new favorite. So, grab your ingredients, put on your apron, and get cooking! And don't forget to snap a picture of your masterpiece and share it with the world. Happy cooking, and happy eating!